We, kamakurayama natto Co., Ltd., started the project for export.
In December of 2013 Japanese food was resistered on UNESCO's intangible
cultural heritage list.
Then there is great deal of interest in Japanese traditional food in the
world, also natto which is hearty ferment food.
Sad to say, some kinds of natto made in foreign countries are different
as chalk and cheese.
Many extraordinary cheep natto are made in automated factories in Japan,
and exported.
If you eat such kinds of natto, you don't taste rich flavor of it, just
only tastes of sauce and mustard.
Anyway, we, kamakurayama natto Co., Ltd., as a natto shop of long standing,
hope that many people in the world try to eat natto, and show how natto
is tasty and good for your health.
If you are interested in the exports and partnership of natto, please visit
our Website.
We'll reply soon.
Please feel free to contact us.
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・Please click on the button "contact" for more information !
・Please scan the QR code with your smartphone to access the website.
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