Greeting
We,Kamakurayama natto Co., Ltd., was established as selling agent of Noro food corporation in November of 2015.
Noro food Co., Ltd., have made the best natto by a special method and sold them for more than 60 years.
The method of making our natto is very simple.
The basic policy will be never changed.
We always use good soybeans, a special original method, and keep up sanitary conditions.
We are also trying to develop the skill of craftmen, it's the most important thing.
The skillful craftman has a fine sensibility.
A fine sensibility is necessary to make the best natto which satisfies the customers.
There's no craftman in major companies.
It’s their disadvantage.
Our company is appreciated by the customers.

Kamakurayama natto Co., Ltd.
Yoshihiro Noro, chairman
Although our company is still developping, the customers appreciate our policy.
That encourages us.
We will make and sell the best products which aren't mass and cheap.
We will be trying to keep up the appreciation of the customers.
We hope that you’ll be pleased with our products more than before.


Company Profile
Company name Kamakurayama natto Co., Ltd. ※This videos is produced by the Public Relations Office of
the US Army Base Management Headquarters in Japan in 2015.


Foundation November 5, 2015
Business contents Selling natto
Address 4-10-8 Koshigoe, Kamakura City, Kanagawa, 248-0033, Japan 
※Google Map
TEL +81-467-32-2632
Only in Japanese is available for inquiries by phone.
If you have any questions or inquiries, please feel free to contact us via our contact form.
FAX +81-467-31-4986
Main trading companies Takashimaya Department store Co., Ltd.
Keikyu Department store Co., Ltd.
Toukyu Department store Co., Ltd.
Meidi-ya Retail Business Division Co., Ltd.
and other department stores, supermarkets, wholesale stores in capital area






Kamakura is the place where the first samurai goverment started almost one thousand years ago.
Kamakurayama natto Co., Ltd. is a specialty store of the homemade natto. We have been making the homemade natto using almost only selected Japanese soybeans by a special method for more than 60 years in kamakura.
Japanese traditional culture
−Yabusame−
(Horseback archery)
Great Budda in Hase View of Enoshima-island and
Mt. Fuji from Kamakura
Tsurugaoka Hachimangu shrine

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