We,Kamakurayama natto Co., Ltd., was established as selling agent of Noro
food corporation in November of 2015.
Noro food Co., Ltd., have made the best natto by a special method and sold
them for more than 60 years.
The method of making our natto is very simple.
The basic policy will be never changed.
We always use good soybeans, a special original method, and keep up sanitary
conditions.
We are also trying to develop the skill of craftmen, it's the most important
thing.
The skillful craftman has a fine sensibility.
A fine sensibility is necessary to make the best natto which satisfies
the customers.
There's no craftman in major companies.
It’s their disadvantage.
Our company is appreciated by the customers.
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Kamakurayama natto Co., Ltd.
Yoshihiro Noro, chairman |
Although our company is still developping, the customers appreciate our
policy.
That encourages us.
We will make and sell the best products which aren't mass and cheap.
We will be trying to keep up the appreciation of the customers.
We hope that you’ll be pleased with our products more than before. |
Company name |
Kamakurayama natto Co., Ltd. |
※This videos is produced by the Public Relations Office of
the US Army Base Management Headquarters in Japan in 2015.
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Foundation |
November 5, 2015 |
Business contents |
Selling natto |
Address |
4-10-8 Koshigoe, Kamakura City, Kanagawa, 248-0033, Japan
※Google Map |
TEL |
+81-467-32-2632 |
Only in Japanese is available for inquiries by phone. |
If you have any questions or inquiries, please feel free to contact us
via our contact form. |
FAX |
+81-467-31-4986 |
Main trading companies |
Takashimaya Department store Co., Ltd.
Keikyu Department store Co., Ltd.
Toukyu Department store Co., Ltd.
Meidi-ya Retail Business Division Co., Ltd.
and other department stores, supermarkets, wholesale stores in capital
area |
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Kamakura is the place where the first samurai goverment started almost
one thousand years ago.
Kamakurayama natto Co., Ltd. is a specialty store of the homemade natto.
We have been making the homemade natto using almost only selected Japanese
soybeans by a special method for more than 60 years in kamakura. |
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Japanese traditional culture
−Yabusame−
(Horseback archery) |
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Great Budda in Hase |
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View of Enoshima-island and
Mt. Fuji from Kamakura |
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Tsurugaoka Hachimangu shrine |
Copyright(C) Kamakurayama natto Corporation. All Rights Reserved |
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